製菓業界に
独創的なアイデアをおとどけします
店舗・商品・レシピ
プロデュース：コンサルタント
Pâtissière
Vocational school - Apron
Cross One Fourteen
2010 WorldSkills Competition Japan Qualifying Champion
2011 WorldSkills Competition London - Final Champion
2012 WorldSkills Competition Japan Qualifying Champion
2013 WorldSkills Competition Brazil - Final Champion
2013 Boileron Cup Champion
2014 Japan Cake Show
Confizzly Federation President Award
2015 Pastry queen Art category award
2015 Japan Cake Show Piesmonte of taste and technique Bronze award
Pâtissier
Imperial Hotel
Arnaud Larher
2008 Utsumi Cup gold medal
2013 France International Competition Japan Qualifying Champion
2014 Concours Charles Proust - France 2位
2019 The World Trophy of Pastry Ice Cream Chocolate FIPGC Synthesis Champion & JAPAN Team captain
Pâtissier
Patissier Jean Millet/Paris
Pierre Hermé japan
Cross One Fourteen
Trained at a famous French patisserie, returned to Japan, and trained and produced many patissiers at the Pierre Herme factory.
Pâtissier
Il Pleut Sur la Seine
fmi
Cross One Fourteen
2015 Contest focusing on taste Jury Prize
2019 The World Trophy of Pastry Ice Cream Chocolate FIPGC
Assorted desserts Champion
Gâteau entier 2nd place
